Toscana in Cucina - The flavours of Tuscany

Texts: Paola Baccetti, Laura Giusti, Franco Palandra
Photo: Colin Dutton

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Editions available:
Toscana in cucina – The flavours of Tuscany.
80 ricette della tradizione (e non) – 80 traditional and non-traditional recipes
Translation: Angela Arnone
Language: bilingual Italian-English
Format: hard cover, 19.5x23.5 cm, 272 pages
ISBN 9788895218458

Toscana in cucina – Toskanische Küche.
80 ricette della tradizione (e non) – 80 traditionelle und moderne Rezepte
Translation: Sonja Schroll
Language: bilingual Italian-German
Format: hardcover, 19.5x23.5 cm, 288 pages
ISBN 9788899180706

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** In US available on Sunset&Venice

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Tuscan cuisine is simple and refined from time to time, commoner and aristocratic, but always genuine and tasty, which also includes delicious sweets, which often echo echoes of a time – the Middle Ages – in which Florence and the Tuscany they were truly at the center of the world.

Tuscany in the kitchen it is not a simple recipe book, but an authentic insight into the gastronomic civilization and culture of Tuscany, a journey through images through photographs created ad hoc by specialized photographers.
The volume collects 80 recipes traditional, but also preparations enriched by touches of creativity and precious suggestions on combinations with local wines.

From the same series:
• Calabria
• Valle d'Aosta
• Rome
• Puglia
• Venice
• Sicily
• Lombardy
• Liguria