Calabria in Cucina - The flavours of Calabria

Texts: Valentina Oliveri
Photo: Alessandro Saffo, Antonino Bartuccio
Translation: Richard Sadleir
Language: Italian-English bilingual
Format: hardcover, 19.5x23.5cm, 227 pages
ISBN: 9788895218700
III Edition 2022

** In US available on Sunset&Venice

From the Sila mountains to the white cliffs of Tropea and Capo Vaticano, from Reggio Calabria to Pollino: the whole Calabria more authentic and unknown is enclosed in this unique recipe book that goes straight to the heart of regional cuisine, which is both "poor" and hearty, peasant and delicious. Local products and preparations that are lost in the mists of time are transformed into an unforgettable journey in the hands and thanks to the pen of Valentina Olivieri.

From the same series:
• Venice
• Valle d'Aosta
• Rome
• Puglia
• Tuscany
• Sicily
• Lombardy
• Liguria