Venezia in Cucina - The flavours of Venice

Texts: Cinzia Armanini
Photo: Laurent Grandadam
Language: bilingual Italian and English, German
Format hardcover, 19.5x23.5cm, 288 pages

Editions available:
Venezia in cucina – The flavours of Venice. 80 ricette della tradizione (e non) – 80 traditional and non-traditional recipes
Translation: Angela Arnone
ISBN: 9788895218427 (Italian-English bilingual)
Echt Italienisch! Venezianische Küche. 80 traditionelle und moderne Rezepte
Translation: Sonja Schroll
ISBN: 9788895218670 (German)

** In US available on Sunset&Venice

Venice it has always been a city of trade and commerce. His cuisine, a profound expression of the territory's identity, has not remained immune from contamination with other cultures. The need to preserve food during long sea voyages and the very strong ties with the Orient, from which he imported the use of spices, have given the recipes unexpected flavours. But there is more to the flavors of its dishes than the commercial past of this city. To find out it is necessary to land on the islands of the lagoon, where the restaurants offer authentic traditional Venetian cuisine.

From the same series:
• Calabria
• Valle d'Aosta
• Rome
• Puglia
• Tuscany
• Lombardy
• Sicily
• Liguria