Valle d'Aosta in cucina - The flavours of Aosta Valley

Texts: Paola Pignatelli
Photo: Stephen Torrione
Language: bilingual Italian-English, bilingual Italian-French
Format: Hard Cover, 19,5x23,5cm, 288 pages

Editions available:
Valle d'Aosta in cucina – The flavours of Aosta Valley. 80 ricette della tradizione (e non) – 80 traditional and non-traditional recipeses
Translation: Simona Milanese
ISBN 9788895218656 (Italian-English bilingual)
Valle d'Aosta in cucina – La cuisine en la Vallée d'Aoste. 80 ricette della tradizione (e non) – 80 recettes traditionnelles (mais pas seulement)
ISBN 9788895218724 (bilingual Italian-French)

Milk, cheese, butter, polenta, potatoes. Cured meats, game, trout, chestnuts, apples. The treasures of mountain cuisine from the Valle d'Aosta they are all here. These traditional flavors kept in ancient family recipes are now enhanced by chefs and restaurateurs who re-propose them at the table in a range full of authentic and new proposals. The dishes are accompanied by local wines who, although starting from a small land, have come a long way.
This book is meant to be a gourmand exploration of one of the most characteristic regions of the Alps.

From the same series:
• Calabria
• Tuscany
• Rome
• Puglia
• Venice
• Sicily
• Lombardy
• Liguria